What is a Xango dessert ?

zdd eff dedec A Xango dessert is a rich and indulgent treat made from a creamy cheesecake filling wrapped in a flaky pastry tortilla, deep-fried to golden perfection, and often dusted with cinnamon sugar. It's typically served warm with toppings like caramel, chocolate sauce, or vanilla ice cream. Originating from Mexican-American fusion cuisine, the Xango dessert is a popular menu item in many Latin-inspired restaurants.

What is Xango good for ?

A Xango dessert is perfect for satisfying sweet cravings with a rich and indulgent twist. Its crispy pastry shell filled with creamy cheesecake makes it ideal for celebrations, special occasions, or as a standout menu item in Mexican and fusion restaurants. Xango is also great for sharing, pairing well with ice cream, caramel, or chocolate sauces to elevate any dessert experience.

What is the best Mexican dessert ?

While many consider classics like churros , flan , and tres leches cake as top contenders, the Xango dessert has become a standout favorite in modern Mexican-inspired cuisine for its crispy texture and rich, creamy filling. It offers a unique twist on traditional desserts and continues to grow in popularity.

Why are Mexican desserts so sweet?

Mexican desserts are known for their sweetness due to the cultural love for rich flavors and ingredients like condensed milk, cinnamon, sugar, and chocolate. These desserts, including the popular Xango dessert , are deeply rooted in tradition, blending indigenous and Spanish influences to create bold, comforting, and sweet flavor profiles that have stood the test of time.

Xango Dessert – Crispy Fried Cheesecake Delight

Name: Xango Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 6 small flour tortillas; 8 oz cream cheese (softened); ¼ cup sugar; 1 tsp vanilla extract; 1 tsp lemon juice (optional, for a cheesecake tang); 1 egg (for sealing); ½ cup cinnamon sugar (for coating); Vegetable oil or melted butter (for frying or brushing if baking); Optional: caramel or chocolate sauce, whipped cream, ice cream

Description

A golden, crispy dessert filled with smooth cheesecake cream and wrapped in a tortilla. Inspired by Mexican-American fusion, the Xango is a deep-fried indulgence that puts a fun twist on the classic cheesecake—perfect for parties, holidays, or when you’re craving something extra sweet.

Ingredients

Scale

- 6 small flour tortillas

- 8 oz cream cheese (softened)

- ¼ cup sugar

- 1 tsp vanilla extract

- 1 tsp lemon juice (optional, for a cheesecake tang)

- 1 egg (for sealing)

- ½ cup cinnamon sugar (for coating)

- Vegetable oil or melted butter (for frying or brushing if baking)

- Optional: caramel or chocolate sauce, whipped cream, ice cream

Instructions

Make the cheesecake filling
Mix softened cream cheese, sugar, vanilla, and lemon juice in a bowl until smooth and creamy.
Assemble the Xangos
Spoon 2-3 tbsp of filling into the center of each tortilla. Fold like a burrito—tuck the sides, then roll tightly. Use a bit of egg wash on the edge to seal it shut.
Choose your adventure: fry, bake, or air fry
- To fry: Heat 1 inch of oil in a skillet over medium heat. Fry Xangos seam-side down until golden brown (about 2–3 minutes per side). Drain on paper towels.
- To bake: Preheat oven to 400°F. Brush Xangos with melted butter, place on parchment, and bake 12–15 minutes until crispy.
- To air fry: Lightly spray with oil, air fry at 375°F for 8–10 minutes until golden and bubbly.
Cinnamon-sugar coat
While still warm, roll each Xango in cinnamon sugar. Be generous. No one ever said, “This has too much cinnamon sugar.”
Serve with flair
Drizzle with warm caramel sauce, chocolate, or serve with a scoop of lemon cream cheese dump cake on the side (yes, that’s a thing, and yes, it’s magical).

Notes

For extra tang, add a splash of lemon juice to the cream cheese filling.

You can bake instead of frying: brush with melted butter and bake at 375°F (190°C) for 12–15 minutes.

Serve warm for the best texture — pair with ice cream, caramel, or chocolate sauce for a full dessert experience.

Best eaten fresh, but leftovers can be reheated in the oven or air fryer to restore crispiness.

Perfect for parties or quick, crowd-pleasing desserts!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 filled and fried tortilla (approx. 1/6 of recipe)
Calories: 300
Sugar: 12 g
Sodium: 200 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0.2 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: Xango dessert, fried cheesecake, Mexican dessert, easy sweet recipe, crispy tortilla dessert, deep-fried dessert, stuffed dessert