Can I use a different type of bread?

Absolutely. While brioche gives you that soft, buttery texture we all love in tiramisu French toast , it’s not the only option. Challah is a great alternative—it’s rich, slightly sweet, and soaks up the custard beautifully. Thick-cut French bread works too, especially if it’s a day old. Just avoid super-thin slices or bread that crumbles easily—they won’t hold up well in the soak.

How do I store leftovers?

The best way to store leftover tiramisu French toast is to keep the cooked slices and toppings separate. Place the French toast in an airtight container and refrigerate for up to 3 days. If it’s already stacked with whipped cream, aim to eat it within 24 hours. The cream softens the toast over time, so keeping them separate helps maintain that perfect texture.

Can I make this recipe dairy-free?

Yes, and it’s delicious! Swap the half and half with almond, oat, or soy milk. For the whipped topping, use coconut whipped cream—it adds a subtle sweetness and pairs beautifully with the espresso flavor. Even without dairy, you’ll still get that cozy, rich taste that makes tiramisu French toast feel indulgent.

What other toppings can I add?

This is where you can get creative. Try fresh berries for a tart contrast, or add a drizzle of chocolate or caramel sauce if you’re leaning dessert. Crushed nuts, dark chocolate shavings, or even a light dusting of cinnamon can all level up your plate. No matter what you top it with, tiramisu French toast plays well with a lot of flavors—so don’t be afraid to experiment!

Tiramisu French Toast–The Best Brunch Recipe

Name: Tiramisu French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices brioche bread; 2 eggs; 1/2 cup whole milk; 1 tsp vanilla extract; 1 tbsp instant espresso powder; 1/4 cup mascarpone cheese; 1 tbsp powdered sugar; 1/2 cup whipped cream; 1/2 tsp cocoa powder (for dusting); Butter (for pan)

Description

This Tiramisu French Toast combines the creamy, coffee-infused flavors of classic tiramisu with the warm comfort of French toast. Perfect for weekend brunch or a sweet breakfast surprise.

Ingredients

Scale

4 slices brioche bread

2 eggs

1/2 cup whole milk

1 tsp vanilla extract

1 tbsp instant espresso powder

1/4 cup mascarpone cheese

1 tbsp powdered sugar

1/2 cup whipped cream

1/2 tsp cocoa powder (for dusting)

Butter (for pan)

Instructions

1. In a shallow bowl, whisk eggs, milk, vanilla, and espresso powder until fully combined.

2. Heat butter in a skillet over medium heat.

3. Dip each slice of brioche in the mixture and let soak for 15 seconds on each side.

4. Cook soaked bread for 2–3 minutes on each side until golden brown.

5. Mix mascarpone with powdered sugar until smooth.

6. Spread mascarpone mixture on each slice of French toast.

7. Top with whipped cream and dust with cocoa powder.

8. Serve immediately and enjoy!

Notes

Use day-old brioche for better absorption.

You can replace mascarpone with cream cheese if unavailable.

Add a splash of coffee liqueur to the egg mixture for an adult twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-fry
Cuisine: Fusion

Nutrition

Serving Size: 2 slices
Calories: 380
Sugar: 12g
Sodium: 190mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 9g
Cholesterol: 130mg

Keywords: Tiramisu French Toast, brunch, espresso, mascarpone