Are strawberry shortcake truffles easy to make?

Yes, strawberry shortcake truffles are very easy to make because they don’t require baking. You mix the ingredients, chill the mixture, and shape the bites by hand. Since chilling replaces oven time, the process feels relaxed and forgiving, even for beginners.

Can strawberry shortcake truffles be made ahead of time?

Strawberry shortcake truffles can absolutely be made ahead of time. In fact, they taste even better after resting in the refrigerator. Making them a day in advance helps the filling firm up and allows the flavors to come together more smoothly.

What is strawberry shortcake truffle filling made of?

The filling usually includes crushed shortcake-style cookies, a creamy base like cream cheese, strawberry flavor from freeze-dried strawberries, and white chocolate. These ingredients work together to create a soft, balanced texture with a familiar shortcake taste.

How long do no-bake strawberry truffles last?

When stored in an airtight container in the refrigerator, no-bake strawberry truffles last up to five days. You can also freeze them for about one month and thaw them slowly in the fridge before serving.

Strawberry Shortcake Truffles (No-Bake Bites)

Name: Strawberry Shortcake Truffles (No-Bake Bites)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/4 cup blanched almond flour; 1 tbsp coconut flour; 1/4 tsp Kosher salt; 1/3 cup coconut oil, melted; 1 tsp vanilla extract; 1/4 cup maple syrup; 1/2 cup freeze dried strawberries, crushed, plus more for topping; 2/3 cup white chocolate chips; 1 tsp coconut oil

Description

Inspired by the Momofuku Milk Bar Strawberry Shortcake Truffles, this healthy version has a rich interior studded with tart strawberries and covered in melted white chocolate.

Ingredients

Scale

1 1/4 cup blanched almond flour

1 tbsp coconut flour

1/4 tsp Kosher salt

1/3 cup coconut oil, melted

1 tsp vanilla extract

1/4 cup maple syrup

1/2 cup freeze dried strawberries, crushed, plus more for topping

White Chocolate Coating:

2/3 cup white chocolate chips

1 tsp coconut oil

Instructions

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Instructions

2. In a medium bowl, mix all of the truffle ingredients together. Line a small baking sheet with parchment or silpat sheet.

3. Using a small ice cream scoop or two tablespoons, scoop out the truffles onto the lined baking sheet.

4. Freeze the truffles for 20 minutes.

5. Meanwhile, make the white chocolate coating:

6. Meanwhile, in a small bowl, melt the white chocolate and 1 tsp coconut oil in the microwave, stirring periodically, until melted and glossy.

7. Dip each truffle into the white chocolate, covering it completely, and place back onto the lined baking sheet. Top the truffles with a bit of crushed dried strawberry.

8. Freeze again for 20-30 minutes until chocolate is set and truffles are cold.

9. These are ready to consume or may be stored in the fridge for up to a week.

10. Enjoy!

Notes

Mix wet ingredients together fully before adding in dry ingredients.

Crush graham crackers until there are only a few small bite sized pieces, these give each truffle and yummy crunch.

If you don’t like strawberries, feel free to use any freeze dried fruit instead.

Prep Time: 5 minutes
Cook Time: 15 minutes