How to make Rhodes Cinnamon Rolls even better?

To make Rhodes cinnamon rolls even better, start with the viral heavy cream trick—it makes the rolls ultra-moist and rich. But you can also level up by adding chopped nuts, an extra sprinkle of cinnamon sugar, or a homemade cream cheese frosting. Some bakers even drizzle maple syrup or caramel sauce over the top before baking for an extra indulgent twist. Small upgrades like these take your rolls from freezer to “did you make these from scratch?” in no time.

Does Rhodes still make cinnamon rolls?

Yes, Rhodes cinnamon rolls are still very much available and more popular than ever—thanks in part to viral recipes like the heavy cream hack. They’re sold in the freezer section of most major grocery stores across the U.S. and come in convenient bags with pre-portioned rolls and a packet of cream cheese frosting included. They continue to be a trusted go-to for easy, bakery-style results at home.

Does Walmart carry Rhodes Cinnamon Rolls?

Absolutely! Walmart is one of the most common places to find Rhodes cinnamon rolls . You can usually spot them in the frozen bread section. If you’re unsure whether your local store has them in stock, you can use the store locator on the Rhodes Bake-N-Serv website or check Walmart’s app for real-time inventory updates.

What are the baking instructions for Rhodes rolls?

The basic baking instructions for Rhodes cinnamon rolls depend on whether you’re using the traditional or overnight method. For the regular method, arrange the frozen rolls in a greased pan, cover with sprayed plastic wrap, and let them rise at room temperature for 3 to 5 hours until doubled in size. Then, bake at 350°F for 30–35 minutes until golden brown. If using the overnight method, thaw in the fridge 8–16 hours, then bake as usual. Don’t forget to top them with icing while they’re still warm for that perfect finish!

Rhodes Cinnamon Rolls – Best Viral Recipe- not just recipe

Name: Rhodes Cinnamon Rolls
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 12 rolls
Cuisine: American
Ingredients: 12 Rhodes frozen cinnamon rolls; 1/4 cup heavy cream; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 tsp vanilla extract; Pinch of salt

Description

These Rhodes cinnamon rolls are irresistibly fluffy, gooey, and finished with a perfect cream cheese glaze. The easiest way to get bakery-quality rolls at home using frozen dough.

Ingredients

Scale

12 Rhodes frozen cinnamon rolls

1/4 cup heavy cream

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

Pinch of salt

Instructions

1. Place frozen Rhodes cinnamon rolls in a greased baking dish.

2. Cover with plastic wrap and let them rise overnight or 6-8 hours until doubled in size.

3. Preheat oven to 350°F.

4. Pour heavy cream evenly over the risen rolls.

5. Bake for 25–30 minutes or until golden brown.

6. While baking, make the frosting: beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Mix until fluffy.

7. Spread cream cheese frosting over warm rolls and serve.

Notes

You can let the rolls rise quicker in a warm oven (around 100°F) for about 2–3 hours.

For a nutty twist, add chopped pecans before baking.

Store leftovers in an airtight container and reheat in microwave for 10–15 seconds.

Prep Time: 8 hours
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 310
Sugar: 18g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Rhodes cinnamon rolls, easy cinnamon rolls, cream cheese glaze