What are the ingredients in push pop ice cream?

Traditionally, push pop ice cream includes a simple blend of sweet and creamy components. Commercial versions often use dairy, fruit flavoring, sugar, and stabilizers. But the homemade version? It’s even simpler—and tastier. Our three-ingredient recipe uses pineapple juice , orange soda , and sweetened condensed milk . These combine to create a creamy, soft texture that’s light, fruity, and perfectly scoopable. No artificial stuff needed.

What is the secret to making ice cream very creamy?

The real secret to getting ultra-creamy push pop ice cream is the balance of fat, sugar, and how you freeze it. Sweetened condensed milk brings in the creaminess by adding both fat and sugar in one ingredient. Starting with chilled ingredients and either churning with an ice cream maker or manually stirring during freezing helps prevent large ice crystals from forming. That means a smoother, softer bite every time.

Did they stop making push-pop ice cream?

For the most part, yes— push pop ice cream in its original commercial form has largely disappeared from grocery store shelves. You might spot a Scooby-Doo version here or there, but it’s rare. The good news? You can recreate that nostalgic treat at home, minus the soggy cardboard tubes and hard-to-find branding. Homemade versions not only taste better but also let you customize your flavors and ingredients.

How to make popsicles creamy and not icy?

If you’re aiming for creamy over crunchy, focus on adding the right ingredients. A bit of fat—like condensed milk , yogurt , or even coconut milk —helps bind water and prevent ice crystal formation. Stirring your mixture during the freezing process or using an ice cream maker adds air and smoothness. With push pop ice cream , using sweetened liquids and proper chilling techniques keeps that creamy texture locked in.

Push Pop Ice Cream: The Best 3-Ingredient Summer Treat- not just recipe

Description

Homemade Orange Sherbet Push Up Pops are a creamy, citrusy blast from the past. Made with just three ingredients, this treat is both refreshing and incredibly easy to prepare—no ice cream maker required!

Ingredients

Scale

1 cup pineapple juice, chilled

3 cups orange soft drink, chilled

1 14-ounce can sweetened condensed milk

Instructions

1. In a large mixing bowl, combine all ingredients and stir until fully blended.

2. If using an ice cream maker, pour in the mixture and process according to the manufacturer’s instructions.

3. If not using an ice cream maker, pour the mixture into a freezer-safe casserole dish.

4. Freeze for 1 hour, then stir. Repeat every 2 hours, stirring, until a soft-serve consistency is achieved (about 6–8 hours total).

5. While the mixture is still soft, carefully spoon or pour into push pop molds.

6. Freeze upright for several hours until fully solid.

Notes

Once fully frozen, the push up pops can be stored flat in the freezer.

For best texture and flavor, consume within three months.

Great for summer parties, picnics, or nostalgic dessert moments.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freeze
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 70
Sugar: 12g
Sodium: 15mg
Fat: 1.5g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 2.5mg

Keywords: orange sherbet, push up pops, orange popsicles, homemade frozen treats