There’s something magical about turning a handful of frozen bananas into a creamy, scoopable dessert—and this peanut butter banana nice cream might be the coziest version yet. It’s rich, naturally sweet, and unbelievably smooth, with that classic peanut butter–banana combo that feels nostalgic and comforting in the best way. No ice cream maker, no added sugar, no fuss—just pure, feel-good indulgence.

This is the kind of dessert you make on a warm afternoon when you want something cold and satisfying, or on a quiet evening when a sweet craving hits but you still want to keep things simple. Served straight from the food processor like soft serve, it’s velvety and luscious, with a texture that honestly surprises people the first time they try it. And with a drizzle of melted peanut butter and a sprinkle of crushed peanuts on top? It feels downright decadent.

Tips for Perfect Results

Nice cream is simple, but a few little tricks make it truly dreamy.

Use fully frozen bananas. Peel, slice, and freeze them solid. This is what gives you that ice-cream-like texture.
Let the processor do the work. At first it’ll look crumbly and noisy—keep going. It will smooth out, I promise.
Scrape down the sides often. This helps everything blend evenly and prevents stubborn chunks.
Use creamy peanut butter. Smooth peanut butter blends best and gives the nicest texture.
Be patient. The transformation from banana crumbs to soft serve takes a minute or two.
Serve immediately. The texture is at its absolute best right after blending.

Variations and Serving Ideas

This nice cream is wonderful on its own, but it’s also a great base for fun twists.

Chocolate lovers: Add a tablespoon of cocoa powder or a few dark chocolate chips.
Extra protein: Blend in a scoop of vanilla or chocolate protein powder.
Banana split vibes: Top with crushed peanuts, chocolate drizzle, and sliced bananas.
Salted finish: A tiny pinch of flaky sea salt on top makes the flavors pop.
Kid-friendly treat: Serve with sprinkles or mini chocolate chips.

It’s perfect in a bowl, a cone, or even spooned into a small glass for a cute dessert moment.

Storage and Make-Ahead Tips

Nice cream is best fresh, but here’s how to handle leftovers.

Serve right away: That soft-serve texture is what makes it special.
Freezer option: You can freeze it, but it will firm up quite a bit.
To re-serve: Let frozen nice cream sit at room temperature for 10–15 minutes, then stir or re-blend briefly.
Small batches: This recipe is perfect as-is—just enough to enjoy without leftovers.

Peanut Butter Banana Nice Cream

Author: not just recipe
Total Time: 10 minutes
Yield: 2 Servings 1x

Print Recipe

Description

Smooth and velvety peanut butter banana nice cream, made with just 2-ingredients and a food processor! So good you’d never know it’s healthy

Ingredients

Scale

Nice Cream :

3 Medium Frozen Bananas (300g) Previously peeled, sliced and frozen

¼ cup Smooth Creamy Peanut Butter (63g)

For Serving (Optional) :

Melted Peanut Butter

Crushed Peanuts

Instructions

1. Add the frozen banana pieces to the food processor and process. It will make a lot of noise as the bananas break up into small pieces. When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. It will gradually smooth out and form a soft serve ice cream consistency.

2. Scoop out into bowls and top with drizzled melted peanut butter and crushed peanuts and serve immediately.

Notes

1. You can place this into the freezer to serve later, but you do lose some of the lovely velvet texture of this ice cream, so it’s the most delicious when served right away when the texture is like soft serve.

2. Nutritional information is for peanut butter banana ice cream only and doesn’t include added toppings.

Prep Time: 10 minutes

Final Encouragement

Peanut butter banana nice cream is proof that simple ingredients can still feel indulgent. It’s creamy, comforting, and full of flavor, with that classic peanut butter–banana combo we never seem to outgrow. Whether you’re making it as a lighter dessert, a post-workout treat, or just because you want something cold and cozy, this recipe delivers every time.

If you’re looking for an easy dessert that feels like ice cream but comes together in minutes, this is one to save. Grab those frozen bananas, let the processor work its magic, and enjoy every spoonful 🍌🥜🍦