Some desserts don’t need fancy steps or a long ingredient list to feel special—and this Peach Cobbler Dump Cake is the perfect example. It’s warm, buttery, bubbling around the edges, and filled with sweet peaches that taste like pure comfort straight from the oven.
This is the kind of dessert you make when you want something cozy now. No mixing bowls, no mixers, no stress. You literally dump everything into the pan, bake it, and somehow end up with a golden, cobbler-like dessert that tastes like it took way more effort than it did.
It’s perfect for weeknights, potlucks, last-minute guests, or anytime you’re craving something warm and nostalgic. And when it comes out of the oven—golden on top, syrupy underneath—it’s almost impossible not to grab a spoon immediately.
PrintPeach Cobbler Dump Cake
Ingredients
2 (16 ounce) cans peaches in heavy syrup
1 (15.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
Instructions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9×13-inch baking dish.
Cover peaches with dry cake mix and press down firmly.
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
Tips for Perfect Results (So It Bakes Up Just Right)
Dump cakes are forgiving, but these little tips make all the difference:
- Use peaches in heavy syrup.
The syrup creates that saucy cobbler texture underneath the cake mix. Don’t drain the cans. - Press the cake mix down gently.
You want it touching the peaches, but don’t stir. The layers are what make this dessert work. - Distribute the butter evenly.
Cut or grate the butter into small pieces so it melts across the entire surface. Dry spots = less golden topping. - Check the edges, not just the top.
You’re looking for bubbling peaches around the sides—that’s how you know it’s ready. - Let it rest for a few minutes.
It thickens slightly as it cools, making it easier to scoop.
Simple steps, cozy results.
Variations and Serving Ideas
This peach dump cake is a great base for easy twists:
- Extra spice: Add nutmeg or pumpkin spice along with the cinnamon.
- Vanilla boost: A splash of vanilla extract over the peaches adds warmth.
- Crunchy topping: Sprinkle chopped pecans or walnuts over the cake mix before baking.
- Fresh peach option: Use sliced fresh peaches with sugar and a little extra liquid if they’re very ripe.
For serving, this dessert shines when it’s warm:
- Add a scoop of vanilla ice cream
- Dollop on whipped cream
- Or drizzle with caramel sauce for extra indulgence
It’s rustic, messy in the best way, and absolutely made for sharing.
Storage and Make-Ahead Tips
This dessert stores surprisingly well:
- Refrigerator:
Cover and refrigerate leftovers for up to 3–4 days. - Reheating:
Warm individual servings in the microwave or reheat the whole dish in the oven until heated through. - Make-ahead:
You can assemble everything in the baking dish a few hours ahead and bake just before serving.
It’s just as comforting the next day—maybe even better.
Final Encouragement (Why This One’s a Keeper)
If you’re looking for a no-fail dessert that delivers maximum comfort with minimal effort, Peach Cobbler Dump Cake is it. It’s buttery, bubbly, sweet, and nostalgic—the kind of dessert that brings people back for seconds without hesitation.
Save this one for busy nights, casual gatherings, or whenever you need something warm and satisfying without the fuss. Grab a spoon, add ice cream if you’re feeling extra, and enjoy every cozy bite. 🍑✨