No-Bake Oreo Truffles (Valentine Edition)

There’s something about Valentine’s Day that makes me want to make a dessert that’s cute, festive, and just plain fun—without turning my kitchen into a flour-dusted disaster zone. These No-Bake Oreo Truffles (Valentine Edition) check every box. They’re sweet, creamy, and chocolatey in the most irresistible way, and they look like you spent way more time on them than you actually did.

The best part? This recipe is basically a dream trio: Oreos + cream cheese + chocolate. That’s it. Crush, roll, dip, drizzle, sprinkle…and suddenly you’ve got the perfect little treat for gifting, parties, or keeping in the fridge for a “just one more” moment.

Why You’ll Love These Valentine Oreo Truffles

• No bake required (no oven, no stress)
• Made with just a handful of simple ingredients
• Perfect for Valentine’s Day gifting and party trays
• Easy to customize with different colors, drizzle, and sprinkles
• They keep well in the fridge—great make-ahead dessert

Ingredients You’ll Need

Cookies

• Oreo cookies (and yes, buying an extra pack for “taste testing” is always a good idea)

Dairy

• Brick-style cream cheese, softened (this helps everything blend smoothly)

Coating + Decor

• White candy melts
• Red candy melts
• Valentine’s Day sprinkles

Optional: Drizzle with melted semi-sweet or dark chocolate if you want an extra chocolatey finish.

Equipment (Helpful, Not Fussy)

• Blender or food processor (or a zip-top bag + rolling pin)
• Mixing bowl
• Cookie scoop (1.5 tablespoon size works great)
• Baking sheet
• Parchment paper or wax paper
• Dipping tools (optional but helpful)

How to Make Oreo Truffle Balls

1) Crush the Oreos

Crush the Oreos into fine crumbs. A blender or food processor works great—just process in batches so they break down evenly. If needed, pause and stir with a fork between blends to help everything crush consistently.

No blender? Put the cookies in a sealed plastic bag and crush with a rolling pin.

2) Mix with cream cheese

Line a large baking sheet with parchment or wax paper.
In a large bowl, combine Oreo crumbs and softened cream cheese until fully blended.

3) Scoop and roll

Using a 1.5 tablespoon cookie scoop, portion and roll the mixture into balls. Place them on the lined baking sheet.

Freeze for 20–30 minutes, or refrigerate overnight if you’re prepping ahead.

4) Melt the candy melts

While the truffles chill, melt the white candy melts in one bowl and the red candy melts in another, following the package instructions.

5) Dip, drizzle, and decorate

Dip chilled Oreo balls into the melted white candy coating and place them back onto the parchment-lined baking sheet.

Drizzle with red melted candy and immediately top with sprinkles. Keep refrigerated until ready to serve.

Tips for Smooth, Pretty Truffles

• Chill before dipping: Slightly frozen truffles dip cleaner and help the coating set properly.
• Don’t over-freeze: If they’re frozen too long, the coating can crack as it sets.
• Avoid a thick candy “foot”: Try placing dipped truffles on a wire rack set over parchment so excess coating drips off cleanly.

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Questions You May Have

How long do Oreo truffles last?

Stored in an airtight container in the fridge, they’ll keep for up to 2 weeks—if they don’t disappear first.

Do Oreo truffles need to be refrigerated?

Yes. Because they’re made with cream cheese, they should be stored in the fridge or freezer.

Why did my Oreo balls crack?

Usually it’s a temperature issue. If the balls aren’t chilled enough, the coating won’t set right. But if they’re too frozen, the candy shell can crack as it firms up.

Can you freeze Oreos (or Oreo truffles)?

Yes! Freeze Oreos in an airtight container or freezer-safe bag. They’re best enjoyed within 3 months. Oreo truffles can also be frozen in a sealed container.