If you’re craving something cool, creamy, and just a little tangy, these no-bake lime cheesecake cups are exactly what you want. They’re light yet indulgent, perfectly balanced between sweet and citrusy, and served in the cutest little jars that make them feel extra special. Every spoonful has that classic cheesecake richness brightened up with fresh key lime juice and zest—refreshing, comforting, and completely irresistible.

These cheesecake cups are made for warm-weather days, dinner parties, baby showers, or anytime you want a dessert that looks beautiful without turning on the oven. They’re individual, portable, and so easy to make ahead, which means less stress and more time to enjoy the moment. Plus, that soft green color and creamy layers make them total Pinterest material.

Tips for Perfect Results

This recipe is simple, but a few easy tips will make your cheesecake cups ultra-smooth and perfectly set.

Use room-temperature cream cheese. This is key for a lump-free, silky filling.
Press the crust gently. You want it compact enough to hold together but not so tight that it becomes hard.
Fresh lime juice makes a difference. Bottled juice won’t give you the same bright, fresh flavor.
Zest before juicing. It’s much easier, and the zest adds incredible citrus aroma.
Fold in the Cool Whip gently. This keeps the filling light and fluffy instead of dense.
Chill long enough. The full chill time helps the cheesecake firm up and develop the best texture.

Before You Begin—Here’s What You’ll Need :

Variations and Serving Ideas

These lime cheesecake cups are easy to customize depending on the occasion.

Extra tangy: Add an additional tablespoon of lime juice for a bolder citrus kick.
Coconut twist: Sprinkle toasted coconut on top for a tropical vibe.
Classic key lime feel: Add a dollop of whipped cream and a thin lime wheel on top.
Dessert table ready: Serve them in clear jars or glasses so the layers really shine.
Party-friendly: Make mini versions in smaller jars or cups for dessert trays.

They’re especially lovely served straight from the fridge on a warm day.

Storage and Make-Ahead Tips

These cheesecake cups are perfect for planning ahead.

Refrigerator: Store covered in the fridge for up to 4 days.
Make ahead: These are best made the day before serving so they fully set.
Garnish timing: Add lime slices and extra crumbs just before serving for the freshest look.
Transporting: Screw-on jar lids make these easy to take to gatherings or picnics.

The texture stays creamy, and the flavor gets even better as it chills.

No-Bake Lime Cheesecake Cups

Author: not just recipe
Total Time: 10 minutes
Yield: Six 4oz Jar Cheesecakes 1x

Print Recipe

Description

These No Bake Key Lime Cheesecakes in a Jar have the perfect key lime flavor – not too strong, but just right! These mini cheesecakes are incredibly easy to make and great for parties.

Instructions

1. Combine graham cracker crumbs, sugar and melted butter.

2. Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.

3. Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.

4. Gently stir in Cool Whip and green food color.

5. Pipe, or spoon, cheesecake mixture into the six jars.

6. Top with additional Cool Whip.

7. Garnish with key lime slices and graham cracker crumbs, if desired.

8. Refrigerate for about 5 hours or until firm.

Prep Time: 10 minutes
Cook Time: 0 minute

Final Encouragement

No-bake lime cheesecake cups are the kind of dessert that feel effortless yet impressive. They’re creamy, cool, and full of bright citrus flavor—perfect when you want something refreshing but still comforting. Whether you’re serving them to guests or keeping a few jars in the fridge for yourself, they’re guaranteed to bring a little sunshine to your day.

If you love easy desserts that are beautiful, shareable, and full of flavor, this is one you’ll want to save and make again and again 🍋‍🟩🥄✨