Do I really have to wait 24 hours for Ninja Creami?

Yes, you really do. We know—it’s hard to wait when you’re craving Ninja Creami coffee ice cream , but the full 24-hour freeze is key to that perfectly creamy texture. The machine is designed to work with a completely frozen base. Anything less and you'll end up with ice shards instead of silky scoops. Be patient—it’s worth every second.

What are the downsides of the Ninja Creami?

While the Ninja Creami is a dessert game-changer, it’s not without quirks. The most common downside is the required freeze time —there’s no instant gratification here. Also, lighter recipes like this Ninja Creami coffee ice cream often need multiple spins to get creamy. And if you're low on freezer space, those pint containers can stack up quick. Still, it’s a small trade-off for endless ice cream freedom.

Do you have to respin Ninja Creami every time?

Do you have to respin Ninja Creami every time? Not every single time—but when it comes to coffee ice cream made with lower-fat milk or plant-based alternatives, yes, respinning is usually part of the process. One regular spin and two re-spins is a common combo. Think of it as giving your dessert time to evolve into its most delicious form. The payoff? That signature creamy consistency we all crave.

Can you put coffee in the Ninja Creami?

Absolutely. In fact, that’s exactly what makes Ninja Creami coffee ice cream so special. You can use instant coffee , espresso powder , or even brewed coffee (cooled, of course). The machine handles coffee flavor beautifully—so whether you’re after bold and robust or smooth and mellow, it’s all possible with the right base mix.

Ninja Creami Coffee Ice Cream – The Best 4-Ingredient Recipe to Try Now

Name: Ninja creami coffee ice cream
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1¾ cup 2% milk, Fairlife is my preferred; 3 tbsp maple syrup or honey; 1 tbsp instant coffee; 1 tsp vanilla extract

Description

This creamy Ninja Creami coffee ice cream is a dream come true for coffee lovers. Made with just four ingredients, it’s simple to whip up and bursting with bold, rich flavor. Perfectly smooth, refreshing, and completely customizable.

Ingredients

Scale

1¾ cup 2% milk, Fairlife is my preferred

3 tbsp maple syrup or honey

1 tbsp instant coffee

1 tsp vanilla extract

Instructions

1. Add milk, instant coffee, maple syrup, and vanilla extract to the Ninja Creami pint container.

2. Whisk vigorously or use a coffee frother or immersion blender to fully blend the ingredients.

3. Place the ice cream container in the freezer for 24 hours.

4. Remove the lid and place container into the Ninja Creami machine. Press the Lite Ice Cream button and spin.

5. After the first spin, the ice cream will likely appear crumbly. Don’t worry—press the Re-spin button up to two more times to achieve a smooth, creamy consistency.

6. Serve immediately with your favorite ice cream toppings!

Notes

For a stronger coffee flavor, add an additional 1 tsp of instant coffee.

If you’re caffeine-sensitive or making this at night, use decaf instant coffee.

Use any milk of choice, but Fairlife 2% yields a rich and creamy texture.

Prep Time: 5 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: American

Nutrition

Serving Size: 1
Calories: 199
Sugar: 29g
Sodium: 101mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1.2g
Trans Fat: 0.2g
Carbohydrates: 32g
Protein: 7g
Cholesterol: 17mg

Keywords: Ninja Creami, coffee ice cream, homemade ice cream, 4-ingredient recipe