There’s something effortlessly happy about a dessert that’s layered in a glass. These mixed berry yogurt parfait cups are fresh, colorful, and quietly comforting—the kind of treat that feels just as right for a slow morning as it does for a light dessert after dinner. With creamy vanilla yogurt, juicy mixed berries, and a little optional crunch, they’re simple, beautiful, and endlessly satisfying.
I love how these parfaits feel both special and everyday at the same time. They’re perfect for brunch spreads, baby showers, summer gatherings, or easy meal prep when you want something sweet waiting in the fridge. Served in mason jars, they’re charming and practical, with those vibrant berry layers peeking through the glass. It’s the kind of dessert people notice—and then immediately want to make themselves.
Tips for Perfect Results
Because this recipe is all about simple ingredients, a few small details really make it shine.
- Use thick vanilla yogurt. A thicker yogurt (especially Greek-style) keeps the layers defined and prevents watery parfaits.
- Pat the berries dry. After washing, gently dry them so excess moisture doesn’t thin the yogurt.
- Chop strawberries evenly. Bite-sized pieces layer better and make each spoonful balanced.
- Layer gently. Spoon the yogurt down the side of the jar to keep the glass clean and the layers neat.
- Add walnuts last. If you love crunch, add them just before serving so they stay crisp.
- Clear jars are key. The beauty of these parfaits is in the layers—let them show.
Before You Begin – Here’s What You’ll Need :
Variations and Serving Ideas
These parfait cups are wonderfully flexible and easy to customize.
- Extra sweetness: Drizzle honey or maple syrup between the layers.
- More crunch: Swap walnuts for granola, sliced almonds, or pecans.
- Berry swap: Use raspberries, extra strawberries, or whatever berries are in season.
- Dessert-style parfaits: Add a layer of cookie crumbs or white chocolate shavings.
- Kid-friendly version: Skip the nuts and let the berries shine.
They’re perfect served chilled, with a small spoon that scoops through all the layers at once.
Storage and Make-Ahead Tips
These parfaits are ideal for planning ahead.
- Refrigerator: Store sealed jars in the fridge for up to 3–4 days.
- Meal prep: Make several at once for quick breakfasts or grab-and-go snacks.
- Crunch control: Keep walnuts or granola in a separate container until ready to eat.
- On-the-go friendly: Mason jar lids make these easy to transport for work or outings.
The flavors stay fresh, and the layers hold up beautifully over a few days.
Print
Mixed Berry Yogurt Parfait Cups
- Total Time: 10 minutes
- Yield: 4 Servings 1x
Description
Mixed Berry Yogurt Parfait is a perfect breakfast when you are on-the-go. Make it ahead of time with easy ingredients for a budget-friendly food.
Ingredients
32 oz vanilla yogurt
1 cup strawberries (chopped)
1 cup blackberries
1/2 cup blueberries
1/2 cup walnuts (chopped, optional)
Instructions
1. Prepare your parfait jars by cleaning out old glass jars or mason jars and find the matching lids
2. Spoon the yogurt into each jar until they are about 1/3 full
3. Put a few pieces of the berries into each jar
4. Add a few more scoops of yogurt to the jars
5. Top with more berries and walnuts if you want them
6. Either eat immediately or seal and place in the refrigerator
7. The parfaits can be refrigerated for up to 3-4 days
- Prep Time: 10 minutes
Final Encouragement
Mixed berry yogurt parfait cups are proof that simple ingredients can still feel special. They’re creamy, fruity, and colorful—just the kind of treat that brightens your day without feeling heavy. Whether you’re serving them to guests or lining them up in the fridge for yourself, they always feel like a little act of care.
If you’re looking for an easy, beautiful recipe that works for both everyday moments and special gatherings, this one is absolutely worth saving. Sometimes the simplest desserts are the ones we come back to again and again.