1. Grease a 9×13 in pan with cooking spray (or two 8×8 inch pans if you want thicker bars). Set aside.

2. Melt butter over low heat in a large stockpot.

3. Sprinkle in salt and mini marshmallows; stirring constantly until melted.

4. Remove from heat, then gently stir in cereal being careful to not crush the cereal.

5. Pour mixture into prepared pan(s) and GENTLY press into an even layer. If you press too hard, you’ll end up with hard marshmallow treats.

6. Allow to cool completely before cutting into squares.

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