Name: Keto Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups almond flour superfine,; ¼ cup coconut flour; ¾ cup granulated sweetener or more; 2 tsp baking powder; 2 tbsp cocoa powder; 4 tbsp butter softened; 3 tbsp heavy cream; 5 large eggs room temperature; 2 tsp vanilla extract; a few drops red food coloring; a batch of my keto cream cheese frosting

Description

The Best Keto Red Velvet Cupcakes are fluffy, buttery, and moist. They are perfect topped with a luscious cream cheese frosting.

Ingredients

Scale

2 cups almond flour superfine,

blanched :

¼ cup coconut flour

¾ cup granulated sweetener or more

to taste :

2 tsp baking powder

2 tbsp cocoa powder

4 tbsp butter softened

3 tbsp heavy cream

5 large eggs room temperature

2 tsp vanilla extract

a few drops red food coloring

a batch of my keto cream cheese frosting

Instructions

1. Preheat the oven to 350°F/180°C and line a muffin pan with 16 parchment paper cupcake liners. Set aside.

2.In a large mixing bowl, add the eggs, heavy cream, and vanilla extract. Using an electric mixer mix for about 2 minutes until frothy.

3. Combine the dry ingredients: almond flour, coconut flour, sweetener, baking powder, cocoa powder into a different bowl. You can sift them to get rid of the bigger clumps.

4. Add the dry ingredients into the beaten eggs and continue mixing until a batter starts to form. Incorporate the softened butter and red food coloring. Stir for a few minutes more. Let the batter rest for 5-10 minutes.

5. Fill the cupcake liners with about two tablespoons of batter.

6. Transfer to the preheated oven and bake for about 18-20 minutes or until a toothpick inserted in the thickest part of a cupcake comes out clean.

7. Let them cool on a rack and prepare the cream cheese frosting.

8. Once cooled, frost the cupcakes with the cream cheese frosting and decorate with sugar-free sprinkles.

Prep Time: 15 minutes
Cook Time: 20 minutes