If you love the cozy comfort of cinnamon rolls but want something that fits your low-carb lifestyle, these keto cinnamon roll cheesecake bars are going to feel like a little miracle. They have a buttery almond flour crust, a rich and creamy cheesecake filling, and a sweet cinnamon swirl that bakes right into the top—finished with a smooth cream cheese icing that ties everything together beautifully.
These bars hit that perfect balance between indulgent and satisfying. They’re warm and spiced, creamy without being heavy, and sweet without going overboard. Whether you’re baking for a weekend treat, a holiday brunch, or just because cinnamon cravings strike, these cheesecake bars feel special enough to slow down and savor.
Tips for Perfect Results
Low-carb cheesecake desserts are simple, but a few thoughtful steps make all the difference.
- Use softened cream cheese and butter. This ensures a smooth crust, silky filling, and lump-free icing.
- Let the food processor work. Processing the crust ingredients until they form a ball helps everything bind properly.
- Press the crust firmly. A well-packed crust gives clean slices and sturdy bars.
- Blend the filling until smooth. This creates that classic cheesecake texture without graininess.
- Swirl gently. You want ribbons of cinnamon, not fully mixed batter.
- Watch the jiggle. The cheesecake is done when the center moves slightly but isn’t liquid.
- Cool completely before icing. This helps the bars set and keeps the icing from melting.
Variations and Serving Ideas
These keto cheesecake bars are delicious as written, but they’re also easy to customize.
- Extra cinnamon: Add a pinch more cinnamon to the crust for a stronger “roll” flavor.
- Glaze style: Thin the icing slightly and drizzle for a classic cinnamon roll look.
- Nutty twist: Sprinkle chopped pecans or walnuts on top before baking.
- Mini portions: Cut into smaller squares for dessert trays or portion-controlled treats.
- Brunch-ready: Serve with coffee or tea for a cozy, bakery-style moment.
They’re especially tempting slightly chilled, when the cheesecake is extra creamy.
Storage and Make-Ahead Tips
These bars are great for planning ahead.
- Refrigerator: Store in an airtight container for up to 5 days.
- Make ahead: Bake the bars a day in advance and ice them before serving.
- Freezing: Freeze un-iced bars for up to 1 month. Thaw in the fridge, then add icing.
- Serving tip: Let chilled bars sit at room temperature for about 10 minutes before serving for the best texture.
Keto Cinnamon Roll Cheesecake Bars
- Total Time: 55 minutes
- Yield: 16 Servings 1x
Description
Cinnamon Bun Cheesecake Bars are my new favorite breakfast, afternoon snack, & dessert. They are rich & creamy with sweet cinnamon & cream cheese icing. I promise these will be the best keto cheesecake bars you’ve ever tasted!
Ingredients
Crust Ingredients:
1 1/4 cups almond flour
1/4 cup coconut flour
2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
2 oz cream cheese softened
3 tbsp butter softened
1 tsp vanilla
1 tbsp cinnamon
Filling Ingredients:
8 oz cream cheese softened
1 cup ricotta cheese or cottage cheese
2 eggs
1/4 cup heavy cream
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
Cinnamon Swirl:
2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 tsp cinnamon
Icing Ingredients:
2 oz cream cheese softened
2 tbsp powdered sweetener
1 tbsp butter softened
Instructions
1. Preheat oven to 350.
2. Put the dough ingredients in a food processor and process until it comes together into a ball. This can take 1-2 minutes. Press into the bottom of an 8×8 baking dish.
3. Combine the filling ingredients in the food processor. Process until smooth. Pour over the crust.
4. Mix together the sweetener and cinnamon for the cinnamon swirl topping. Drop tiny spoonfuls onto the cheesecake filling. Swirl with a knife or toothpick.
5. Bake for 40-50 minutes or until the center of the cheesecake only jiggles slightly. Cool completely.
6. Stir together the icing ingredients and drizzle or spread on the cooled cheesecake. If you want to drizzle it you can add a teaspoon of almond milk or cream to thin it out a little bit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Final Encouragement
Keto cinnamon roll cheesecake bars are the kind of dessert that makes low-carb baking feel truly rewarding. They deliver all the cozy cinnamon-roll flavor you crave, wrapped up in a creamy cheesecake bar that feels rich and comforting with every bite.
If you’re looking for a keto dessert that feels nostalgic, indulgent, and absolutely worth saving, this is one you’ll come back to again and again. Cinnamon lovers, this one’s for you 🤍🍰✨