Description
Wondering how to make a delicious hojicha latte that rivals the one you’ve had at the cafe? Then read on to find out how easy it is to make a rich and creamy hojicha latte at home.
Ingredients
1 teaspoon Hojicha Powder
60 ml 80°C (175°F) filtered water
180 ml milk (we used oat milk)
Optional: 1 teaspoon sweetener (we used maple syrup)
Instructions
1. Whisk 1 teaspoon of Hojicha Powder and 60 ml of 80°C (175°F) filtered water together by using a traditional bamboo whisk, a milk frother, or spoon.
2. If desired, add 1 teaspoon of sweetener and stir.
3. Steam and froth 180 ml milk.
4. Pour the hot milk into your tea bowl or mug and enjoy your rich and creamy Hojicha Latte in a cozy spot in your home.
Notes
Use a bamboo whisk for a traditional touch.
Oat milk gives a nutty, smooth flavor, but any milk will work.
Sweetener is optional, but maple syrup complements the roasted flavor beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Hojicha Latte
- Method: Whisking and Frothing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hojicha latte, hojicha powder, Japanese latte, oat milk latte