What does cottage cheese do in baking?

In cottage cheese chocolate chip cookies , cottage cheese plays multiple roles. It adds moisture, helps bind the dough, and creates a tender crumb without making the cookies greasy. Its protein content also improves the structure, while the subtle tang balances the sweetness of the chocolate chips. The result is a cookie that stays soft for days instead of drying out quickly.

What is Michelle Obama’s favorite cookie?

While Michelle Obama is known to love white and dark chocolate chip cookies, there’s no official word on whether she’s tried cottage cheese chocolate chip cookies yet. If she did, she might appreciate their balance of indulgence and nutrition — a perfect fit for her health-conscious lifestyle.

Does cottage cheese melt when baked?

Cottage cheese doesn’t melt in the way cheese on a pizza does. Instead, when used in cottage cheese chocolate chip cookies , it blends smoothly into the dough during baking. The curds break down, adding creaminess and moisture without leaving any lumps in the finished cookie.

Can cottage cheese replace butter in cookies?

Yes, and it works wonderfully. By swapping some or all of the butter with cottage cheese, you can reduce saturated fat, increase protein, and still maintain a rich texture in cottage cheese chocolate chip cookies . The flavor will have a slight tang, which pairs beautifully with sweet chocolate.

Cottage Cheese Chocolate Chip Cookies – The Best 6g Protein Treats

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup cottage cheese; 1/2 cup brown sugar; 1/4 cup white sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup semi-sweet chocolate chips

Description

These cottage cheese chocolate chip cookies are soft, slightly tangy, and packed with gooey chocolate chips. Perfectly balanced between creamy and chewy, they’re a delightful twist on a classic cookie recipe.

Ingredients

Scale

1/2 cup unsalted butter, softened

1/2 cup cottage cheese

1/2 cup brown sugar

1/4 cup white sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream butter, cottage cheese, and both sugars until smooth.

3. Beat in the egg and vanilla until fully combined.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually mix dry ingredients into the wet ingredients.

6. Fold in chocolate chips.

7. Scoop tablespoons of dough onto the baking sheet, spacing them 2 inches apart.

8. Bake for 10–12 minutes or until edges are golden.

9. Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use small curd cottage cheese for smoother texture.

Cookies can be stored in an airtight container at room temperature for up to 4 days.

Chilling the dough for 30 minutes before baking helps control spread.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 10g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: cottage cheese chocolate chip cookies, protein cookies, easy dessert