Can you buy churros from the supermarket?

Yes, many grocery stores carry frozen or pre-made churros in the bakery or freezer section. However, they often require reheating, and they don’t compare to the warm, fresh flavor of homemade treats like churro chips , which you can make in just minutes with simple ingredients.

What flavor are Masa Churro Chips?

Masa Churro Chips are typically flavored with a blend of cinnamon and sugar, just like traditional churros. Some variations may include hints of vanilla or even chocolate, depending on the brand. They’re usually crunchy and sweet, perfect for snacking.

What are Mexican churros made of?

Traditional Mexican churros are made from a simple choux-like dough of flour, water, butter, and eggs. The dough is piped into hot oil, fried until golden, and rolled in cinnamon sugar. They’re often served with chocolate sauce or dulce de leche.

What is churro batter made of?

Churro batter is usually made with water, flour, a bit of butter or oil, and sometimes eggs. It has a light, airy consistency similar to pâte à choux (cream puff dough). Unlike churro chips , which use pita or tortillas, traditional churros require fresh batter and a piping bag for frying.

Churro Chips Recipe – The Best 5-Minute Sweet Snack

Name: Churro Chips Recipe: The Easiest, Crispiest Sweet Snack You'll Love
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: SPANISH
Ingredients: 2 Pita bread pockets or tortillas or another thin flatbread of your choice; Extra virgin olive oil; ¼ cup granulated white sugar, more to your liking; 2 to 3 tablespoons ground cinnamon, more to your liking

Description

You won’t believe how fast these come together—just 5 minutes and you’ll have a batch ready to serve up to 8 people. These crispy, golden chips are fried to perfection and generously coated in cinnamon sugar for a totally addictive sweet snack. Want a lighter option? Check the Notes section for baked churro chip instructions!

Ingredients

Scale

2 Pita bread pockets or tortillas or another thin flatbread of your choice
Extra virgin olive oil
¼ cup granulated white sugar, more to your liking
2 to 3 tablespoons ground cinnamon, more to your liking

Instructions

1. Split the pita into single layers:
Lay each pita flat on a cutting board and carefully slice through the seam with a sharp knife to separate it into two thin rounds. (If you’re using tortillas or single-layer flatbread, you can skip this step.)

2. Cut into triangles:
Using a sharp knife or kitchen shears, slice each round into 8 even triangles.

3. Fry until golden and crispy:
Heat about ¼ cup of extra virgin olive oil in a medium skillet over medium-high heat. Once the oil is shimmering, add a few triangles at a time—don’t overcrowd the pan. Fry until one side is golden brown, then flip and cook the other side for just a few more seconds. The process should take less than a minute per batch.

4. Drain excess oil:
Transfer the fried chips to a paper towel–lined plate to drain and crisp up slightly.

5. Add cinnamon sugar:
While the chips are still hot, sprinkle generously with a mix of sugar and ground cinnamon. Serve immediately and enjoy!

Notes

For Baked Churro Chips:
Preheat your oven to 425°F. Start by following the first step as usual, then lightly brush both sides of the pita or tortilla with extra virgin olive oil. Cut into 8 triangles and arrange in a single layer on a large baking sheet. Bake for 5 to 10 minutes, flipping halfway through, until golden and crispy. Once out of the oven, dust with cinnamon sugar while still warm, and enjoy!

Serving Ideas:
Churro chips are perfect on their own, but even better with dips like caramel sauce, melted chocolate, or honey-sweetened Greek yogurt. For a fun twist, serve with vanilla ice cream or turn them into churro “nachos” by adding fruity toppings and a drizzle of syrup.

Storing Leftovers:
Keep any leftovers in an airtight container or zip-top bag at room temperature for up to 2 days. Store in a cool, dry spot like your pantry or countertop.

Prep Time: 2 Min
Cook Time: 3 Min
Cuisine: SPANISH

Nutrition

Calories: 67.5 kcal
Sugar: 6.3g
Sodium: 75.3 mg
Fat: 0.2g
Saturated Fat: 0.03g
Carbohydrates: 15.6g
Fiber: 1.4g
Protein: 1.4g

Keywords: Churro chips