Some desserts are meant to be shared… and some are meant to be shared intentionally. These mini skillet chocolate chip cookies live right in that sweet spot. Warm, gooey in the center, crisp around the edges, and baked right in adorable little cast-iron skillets, they’re the kind of treat that turns an ordinary night into something memorable.
This is the dessert you make when you want that classic chocolate chip cookie experience—but fresher, warmer, and just a little more special. No leftovers to worry about. No giant pan calling your name from the counter. Just two spoons, two skillets, and a cookie that’s perfect straight from the oven.
Chocolate Chip Skillet Cookies for Two
Skillet cookies have always had a bit of drama to them. Served warm, right in the pan, with melting ice cream and glossy chocolate drizzle—they’re irresistible. But let’s be honest: most skillet cookies are huge, and they’re best enjoyed immediately. That’s where this small-batch version shines.
These mini skillet cookies are made specifically for two. They bake up soft and gooey in the middle, with golden, slightly crisp edges that only cast iron can deliver. The dough comes together quickly, using just a few bowls and a fork, making this a low-effort, high-reward dessert you’ll come back to again and again.
Whether it’s a cozy date night, a movie night, or a sweet moment shared with someone you love, this recipe fits the occasion perfectly.
Why You’ll Love This Recipe
- Perfectly portioned for two people
- Soft, gooey centers with crispy edges
- Baked and served right in the skillet
- Minimal prep and easy cleanup
- Ideal for date nights or cozy evenings in
How to Make Mini Skillet Chocolate Chip Cookies
1. Prep the oven and skillet
Preheat your oven to 350°F. Generously butter a 6¼-inch mini cast-iron skillet. If needed, a 6-inch cake pan works as a substitute, though baking time may vary slightly.
2. Mix the dry ingredients
In a small bowl, whisk together the flour, baking soda, and salt until evenly combined. Set aside.
3. Combine sugars and butter
In another bowl, mix the granulated sugar, brown sugar, and vanilla. Pour in the melted butter and stir with a fork until smooth.
4. Build the dough
Add the egg yolk and mix well. Gently stir in the dry ingredients until just combined, then fold in about two-thirds of the chocolate chips.
5. Fill the skillet
Transfer the dough to the prepared skillet and gently spread it out with a fork so it’s evenly distributed.
6. Bake
Bake for 18–20 minutes, until the edges are puffed and golden and the center looks just set.
7. Finish and serve
Remove from the oven and press a few extra chocolate chips into the top if desired. Let cool for about 5 minutes.
Melt the remaining chocolate chips in the microwave, adding a few drops of oil if needed to make them drizzle-friendly. Top the warm cookie with a scoop of vanilla ice cream, drizzle with melted chocolate, and serve immediately—with two spoons.
Tips for the Best Skillet Cookies
- Don’t overbake—slightly underdone centers keep the cookie gooey.
- Cast iron gives the best texture, especially those crispy edges.
- Serve right away for the full warm-and-melty experience.
- This recipe is easy to customize with different chips or mix-ins once you’ve mastered the base.
These Two Mini Skillet Chocolate Chip Cookies are everything a dessert-for-two should be: indulgent, cozy, and just the right amount of over-the-top. Warm from the oven, topped with ice cream, and meant to be enjoyed slowly—one spoonful at a time.