If you love the flavors of classic campfire s’mores but want them in a cool, creamy, totally irresistible dessert bar, these no-bake s’mores cheesecake bars are about to steal the show. They have all the nostalgic goodness—graham crackers, rich chocolate, and toasted marshmallows—layered into a no-bake cheesecake that feels indulgent, cozy, and surprisingly easy to make.
These bars are perfect for summer gatherings, backyard parties, or anytime you’re craving that s’mores flavor without building a fire. The buttery graham cracker crust, fluffy cheesecake layer, silky chocolate ganache, and toasted marshmallow topping come together in a way that’s both comforting and impressive. Every slice feels like a little campfire memory, minus the sticky fingers.
Tips for Perfect Results
Because this dessert has a few layers, a little timing goes a long way.
- Press the crust firmly. A tightly packed crust holds together beautifully when slicing.
- Soften the cream cheese fully. This ensures a smooth, lump-free cheesecake layer.
- Fold the Cool Whip gently. This keeps the cheesecake light and fluffy.
- Let the ganache cool slightly. Pouring it too hot can melt the cheesecake layer.
- Watch the marshmallows closely. They toast fast under the broiler—don’t walk away.
- Chill between layers. Short chill times help everything stay neat and defined.
Before You Begin – Here’s What You’ll Need :
Variations and Serving Ideas
These s’mores cheesecake bars are fun to customize.
- Extra chocolate: Add a thin chocolate layer under the cheesecake.
- Torch-only version: Skip the broiler and toast marshmallows with a kitchen torch.
- Mini bars: Make in a muffin pan lined with liners for individual portions.
- Peanut butter twist: Drizzle melted peanut butter over the ganache.
- Party-ready: Cut into small squares for dessert trays.
They’re best served chilled, with that marshmallow top just slightly crisp and gooey.
Storage and Make-Ahead Tips
These bars are great for prepping ahead.
- Refrigerator: Store covered for up to 4 days.
- Make ahead: Assemble up to the ganache layer a day ahead, then add marshmallows and toast before serving.
- Freezing: Not recommended—the marshmallow texture changes.
- Slicing tip: Use a sharp knife wiped clean between cuts.
No-Bake S’mores Cheesecake Bars
- Total Time: 1 hour 20 minutes
- Yield: 16 Servings 1x
Description
S’mores Cheesecake Bars are delicious no bake cheesecake bars topped with chocolate ganache and toasted marshmallows, for all the great flavors of s’mores in the form of cheesecake!
Ingredients
For the Graham Cracker Crust :
1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
4 TBS melted butter
For the Cheesecake :
12 oz cream cheese (1 1/2 bars, softened)
3/4 cup sugar
1 1/2 cups Cool Whip
For the Chocolate Ganache :
1 1/2 cups chocolate chips
3/4 cup heavy cream
For the Topping :
2 cups mini marshmallows
2 TBS chocolate chips
1 graham cracker sheet
Instructions
For the Graham Cracker Crust :
1. Line a 9×9 in pan with foil, keeping it hanging over the edges of the pan for easy removal, and spray with nonstick spray.
2. Pulse the graham crackers into a fine crumb using a blender or food processor.
3. Mix together the melted butter with the graham crackers.
4. Pour the graham cracker mixture into the bottom of the prepared pan.
5. Spread crumbs evenly and press down as tightly as you can. (The bottom of a flat cup works great for this)
6. Place in the fridge for 10 minutes, while preparing cheesecake layer.
For the Cheesecake Layer:
1. Beat the cream cheese with a stand mixer or hand mixer until nice and smooth.
2. Add in the sugar and beat over medium, for about 2-3 minutes until the mixture is nice and smooth and creamy.
3. Carefully fold in the cool whip until its all smooth.
4. Spread cheesecake filling evenly over the top of the graham cracker crust.
5. Place in the fridge for 30 minutes.
For the Chocolate Ganache :
1. Place chocolate chips in a medium sized bowl. Set aside.
2. Heat heavy cream in the microwave, or stove top until almost boiling. About 1 minute in the microwave.
3. Pour hot cream over the top of the chocolate. Let sit for 2-3 minutes.
4. Stir chocolate till totally smooth.
5. Allow to sit for about 10 minutes to cool down.
6. Pour ganache over the top of the cheesecake.
7. Return to the fridge for about 15-20 minutes to let ganache start to thicken, but not totally hard.
8. Sprinkle mini marshmallows over the top.
9. Crumble up graham cracker into pieces and sprinkle over marshmallows.
10. Sprinkle chocolate chips over the top of it all.
11. Place in the oven under broil for about 60 seconds (watching closely to make sure marshmallows don’t burn) to toast the marshmallows. Or toast them with a handheld blow torch.
12. Slice into bars and serve.
Notes
Total time includes cooling and chilling time.
- Prep Time: 20 minutes
Final Encouragement
No-bake s’mores cheesecake bars bring together everything we love about summer desserts—nostalgia, chocolate, and that toasty marshmallow finish—in a creamy, sliceable form that’s perfect for sharing. They’re fun, comforting, and always a hit.
If you’re looking for a dessert that feels playful, indulgent, and totally crowd-pleasing, this is one to save and make again. Campfire vibes, no fire required 🔥🍫✨