If you’re a true chocolate lover, these triple chocolate mousse parfaits are about to feel like a dream come true. They’re rich, fluffy, and layered with different chocolate textures that make every spoonful feel indulgent and special. From the creamy chocolate mousse to the soft marshmallow bits and silky milk chocolate ganache, this dessert is pure comfort with a touch of elegance.
These parfaits are perfect for dinner parties, holidays, or anytime you want a dessert that looks impressive without being complicated. Served in pretty glasses, the layers are absolutely stunning and totally Pinterest-worthy. They feel fancy, but they’re made with simple ingredients and come together surprisingly quickly. It’s the kind of dessert that makes people pause after the first bite—and then immediately go back for more.
Tips for Perfect Results
A few small tips will help your mousse turn out light, fluffy, and perfectly layered.
- Chill your bowl and beaters. This helps the mousse whip up thick and airy.
- Start mixing slowly. Gradually increasing the speed prevents splashing and creates a smoother texture.
- Add the dark chocolate slowly. Incorporating it one tablespoon at a time keeps the mousse silky and evenly flavored.
- Watch the texture. The mousse should be thick, fluffy, and hold soft peaks—not stiff or grainy.
- Use warm-but-thick ganache. It should be pourable but not hot, so it layers without melting the mousse.
- Chill before serving. An hour in the fridge helps the layers set and the flavors meld.
Before You Begin – Here’s What You’ll Need :
Variations and Serving Ideas
These parfaits are easy to customize depending on the occasion.
- Extra chocolate: Add a thin layer of crushed chocolate cookies between the mousse and ganache.
- Holiday twist: Swap marshmallow bits for crushed peppermint candies or mini chocolate chips.
- Elegant finish: Top with whipped cream and shaved chocolate for a refined look.
- Mini servings: Use smaller glasses for a tasting-style dessert.
- Kid-friendly version: Keep the marshmallow bits generous and skip the curls for sprinkles.
They’re best served chilled, with a long spoon that reaches all the layers.
Storage and Make-Ahead Tips
These parfaits are perfect for planning ahead.
- Refrigerator: Store covered in the fridge for up to 2 days.
- Make ahead: Assemble the parfaits several hours in advance for easy entertaining.
- Garnish timing: Add chocolate curls just before serving for the best texture.
- Freezing: Not recommended—the mousse texture is best fresh.
Triple Chocolate Mousse Parfaits
- Total Time: 10 minutes
- Yield: 4–6 glasses 1x
Ingredients
Mousse :
1 – 3.4 ounce instant white chocolate pudding mix
3/4 cup instant hot chocolate mix
3 tablespoon melted and cooled dark chocolate (you want it soft)
1 cup whole milk
1 cup less 2 tablespoon heavy cream
Layers :
1/3–1/2 cup Mini Marshmallow Bits
1/3 cup Milk Chocolate Ganache, just barely warm – thick and still pourable
4–6 tablespoon chocolate curls
Instructions
Mousse :
1. Place a medium-large bowl (I use a metal one) with beaters in the fridge for 30 minutes to chill it.
2. When ready to make the mouse, remove the bowl and beaters from the fridge. In the bowl, add in the white chocolate pudding mix, hot chocolate, milk, and cream. Starting your beaters on low, slowly blend the mixture. ~1-2 minutes. Slowly increase the beaters to medium-high speed and begin whipping. As the mixture starts to thicken, add 1 tablespoon of the soft dark chocolate at a time, incorporating each before adding the next. The mixture will be thick and fluffy in about 5-6 minutes.
Assembly :
1. Grab 4-6 pretty Parfait Glasses, and place enough mousse to fill up 1/3 of the way. Place a tablespoon of the mini marshmallow bits on top. Pour the ganache over the bits, dividing evenly.
2. Add the remaining mousse to each parfait. Garnish with the remaining bits and chocolate curls.
3. Place the mixture into your serving cups.
4. Cover with plastic wrap and chill for at least 1 hour.
Notes
If you wanted you could easily take this filling and layer it in a chocolate cookie and or brownie/cake trifle!
- Prep Time: 10 minutes
Final Encouragement
Triple chocolate mousse parfaits are the kind of dessert that feel luxurious without being intimidating. They’re rich, fluffy, and layered with pure chocolate joy in every bite. Whether you’re serving them at a celebration or treating yourself after a long day, they’re guaranteed to satisfy even the strongest chocolate craving.
If you’re looking for a dessert that’s beautiful, indulgent, and completely unforgettable, this is one to save—and make again whenever chocolate calls 🍫🤎✨