There’s something irresistibly nostalgic about the combination of chocolate and cherries. It feels classic, indulgent, and just a little bit romantic. These chocolate-dipped cherry truffles take that beloved pairing and turn it into a bite-sized treat that’s rich, chewy, and surprisingly simple to make. No baking required, just a handful of ingredients and a little chill time.

What I love most about these truffles is how they manage to feel both wholesome and decadent at the same time. The cherry-date center is naturally sweet and soft, while the chocolate coating adds that satisfying snap when you bite in. They’re perfect for holidays, gift boxes, date nights, or anytime you want a dessert that feels special without being complicated. And let’s be honest—they look absolutely beautiful on a plate.

Tips for Perfect Results

Because this recipe is so simple, a few small details make a big difference.

Use thawed frozen cherries. They’re softer than fresh cherries once thawed and blend into a smooth, cohesive paste.
Pit-check your dates. Even pre-pitted dates sometimes hide a pit—always double-check before blending.
Blend thoroughly. You want a smooth, sticky mixture with no large fruit pieces for the best texture.
Wet your fingers slightly. This makes shaping the truffles much easier and keeps the dough from sticking.
Freeze before dipping. Chilling the truffles helps them hold their shape and makes coating them in chocolate cleaner.
Work in batches when dipping. The cold centers help the chocolate set quickly, so take your time.

Variations and Serving Ideas

These truffles are wonderfully versatile and easy to customize.

Dark chocolate lovers: Use extra-dark chocolate for a richer, more intense flavor.
Nutty twist: Roll the dipped truffles in chopped almonds or pistachios before the chocolate sets.
Extra fancy: Drizzle with a contrasting chocolate for a bakery-style finish.
Holiday-ready: Add festive sprinkles or edible gold dust for special occasions.
Dessert platter: Serve alongside strawberries, cookies, or other truffles for a beautiful spread.

Before You Begin – Here’s What You’ll Need :

They’re elegant enough for gifting but simple enough to enjoy straight from the fridge.

Storage and Make-Ahead Tips

These truffles are ideal for making ahead.

Refrigerator: Store in an airtight container for up to 1 week.
Make ahead: Prepare the cherry centers in advance and dip in chocolate closer to serving.
Freezing: Freeze undipped truffle balls for up to 2 months. Thaw slightly, then dip.
Serving tip: Let sit at room temperature for a few minutes before serving for the best texture.

Chocolate-Dipped Cherry Truffles

Author: not just recipe
Total Time: 1 hour
Yield: 11 Balls 1x

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Ingredients

Scale

1 cup Frozen Cherries, thawed

1/2 cup Medjool Dates, Pitted

1 tsp Vanilla Extract

1 cup Oat Flour

3/4 cup Vegan Chocolate Chips

Instructions

First, add the Frozen Cherries, Medjool Dates, and Vanilla Extract into a blender or food processor. Blend until everything is well-combined and there are no large chunks of fruit.

Second, add in the Oat Flour to the food processor and pulse until a sticky dough forms.

Use a 1 tbsp measure to scoop out portions of the dough, and place them onto a plate or small tray lined with parchment paper. The dough will be easier to handle if you wet your fingers for this step.

Place the plate or tray into your freezer for 45 to 60 minutes, to allow the balls to harden.

Melt 3/4 cup of Chocolate Chips using either a Double Boiler or the microwave, then dunk each “ball” into the melted chocolate mixture until it is well coated. Return to the parchment-paper lined tray, and allow the chocolate to harden before serving. Repeat with the remaining “balls.”

Store any leftovers in an airtight container in the fridge for up to 1 week.

Notes

I would recommend the use of frozen Cherries over fresh ones for this recipe, as they become softer once they thaw and will blend easier into a smooth paste

If you do not have Oat Flour on hand, simply blend 1 cup of Quick or Rolled Oats in a high speed blender or food processor, until they have a fine consistency. This usually takes about 30-45 seconds.

Prep Time: 1 hour

Final Encouragement

Chocolate-dipped cherry truffles are one of those treats that feel quietly luxurious. They’re rich, naturally sweet, and packed with that classic chocolate-cherry flavor we all love. Whether you’re making them as a thoughtful gift or keeping a stash in the fridge for yourself, they’re the kind of dessert that always feels like a little reward.

If you’re looking for a no-bake treat that’s beautiful, comforting, and completely satisfying, this is one to save and make again 🍒🍫✨