If you love Oreos and cheesecake, these No-Bake Oreo Cheesecake Bites are about to become your new favorite dessert. They’re creamy, rich, and perfectly portioned, with a buttery Oreo crust and a fluffy cheesecake filling packed with even more cookies. Best of all? No oven required. Just mix, chill, and enjoy.
These little bites feel fun and nostalgic, but also polished enough to serve at a party. They’re the kind of dessert that disappears fast — easy to grab, easy to love, and impossibly cute lined up on a platter. Whether you’re making them for a holiday, a birthday, or a late-night craving, they always hit the spot.
PrintNo-Bake Oreo Cheesecake Bites
Ingredients
12 Oreos (24 Oreos in 1 box)
3–4 tablespoon melted butter INGREDIENTS (filling)
7 Oreos
8 oz cream cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
INGREDIENTS (topping)
5 Oreos
Instructions
Melt butter (microwave approximately 30 seconds or melt in saucepan).
Mix butter with 12 finely chopped Oreos.
Line cupcake tray with 12 cupcake liners.
Fill 12 cupcake liners with equal amounts butter/Oreo mixture.
Press down to flatten. A measuring cup (⅓ size) is a good size to press down or you can use a spoon to flatten.
INSTRUCTIONS (FILLING and TOPPING)
In food processor, combine cream cheese, powdered sugar, vanilla extract and heavy cream. Mix thoroughly.
Hand mix in 7 chopped Oreos.
On top of Oreo crust, fill 12 cupcake liners with equal amounts creamy Oreo mixture.
Top with remaining 5 chopped Oreos.
Refrigerate for 1 hour. These also freeze well.
Tips for Perfect Results
A few simple tricks will make these cheesecake bites extra smooth and picture-perfect.
- Use full-fat cream cheese. It gives the filling that classic, rich cheesecake flavor and helps it set properly.
- Make sure the cream cheese is softened. This prevents lumps and keeps the filling silky.
- Don’t over-process the filling. Blend until smooth and fluffy, then gently fold in the chopped Oreos by hand.
- Press the crust firmly. A flat, compact crust helps the bites hold together when you peel off the liners.
- Chop Oreos, don’t crush. Small chunks give texture and that unmistakable Oreo bite.
If you want cleaner layers, chill the crust for 10 minutes before adding the filling — it makes assembly even easier.
Variations and Serving Ideas
These Oreo cheesecake bites are endlessly adaptable and perfect for dressing up.
- Chocolate drizzle: Finish with melted chocolate or white chocolate for an extra indulgent look.
- Mint Oreo version: Swap regular Oreos for mint Oreos for a refreshing twist.
- Holiday-ready: Add festive sprinkles or crushed candy canes on top.
- Extra cookies & cream: Fold in a few more chopped Oreos for a chunkier texture.
- Elegant touch: Serve with a dollop of whipped cream and a mini Oreo on top.
They’re beautiful on a dessert tray and practically beg to be photographed — creamy centers, dark cookie crumbs, and tidy little portions that look amazing on Pinterest.
Storage and Make-Ahead Tips
These bites are ideal for prepping ahead, which makes them perfect for entertaining.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months. Let them thaw in the fridge for about an hour before serving.
- Make-ahead friendly: You can make them the day before and keep them chilled until ready to serve.
They’re especially good slightly chilled, when the filling is firm but still creamy.
Final Encouragement
No-Bake Oreo Cheesecake Bites are one of those desserts that feel effortless yet impressive. They’re creamy, crunchy, sweet, and nostalgic — everything you want in a simple no-bake treat.
If you’re looking for a dessert that’s easy to make, fun to share, and guaranteed to disappear quickly, these bites are it. Save this recipe for later, share it with fellow Oreo lovers, and enjoy every creamy, cookie-filled bite. 🤍🍪✨