If you’ve ever sneaked a spoonful of cookie dough straight from the bowl and thought, I wish this could be dessert all on its own, these Chocolate Chip Cookie Dough Truffles are for you. They’re rich, nostalgic, and completely irresistible — soft, sweet cookie dough wrapped in a smooth chocolate shell that snaps just enough when you bite into it.
This is one of those desserts that feels both playful and a little fancy. No baking, no ovens, no stress. Just roll, chill, dip, and suddenly you have a tray of glossy, bakery-worthy truffles that look like they came from a chocolate shop. They’re perfect for holidays, parties, gifting, or those nights when you want something indulgent but comforting at the same time.
And yes — they’re safe to eat, thanks to heat-treated flour. All the joy of cookie dough, none of the worry.
PrintChocolate Chip Cookie Dough Truffles
Ingredients
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
2 Tablespoons (30ml) milk (any kind)
1/2 teaspoon pure vanilla extract or vanilla bean paste
1 and 1/4 cups (156g) heat-treated all-purpose flour* (spooned & leveled)
1/2 teaspoon salt
1/2 cup (90g) mini chocolate chips For Topping
For Topping
8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped (two 4-ounce baking bars)
1/2 teaspoon vegetable oil or coconut oil optional for garnish: flaky sea salt and/or chocolate sprinkles
Instructions
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla and mix until combined. Mix in the flour and salt, then fold in the mini chocolate chips. The dough will be thick and slightly sticky.
- Roll the dough into 1-tablespoon balls and place on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
- Melt the chocolate with the oil using a double boiler or microwave, stirring until smooth. Dip each dough ball into the melted chocolate, letting excess drip off, and place on a lined baking sheet. Sprinkle with flaky salt or sprinkles if desired.
- Refrigerate for about 20 minutes until the chocolate sets. Store truffles in an airtight container in the refrigerator for up to 10 days.
Tips for Perfect Results
Cookie dough truffles are simple, but a few thoughtful touches make them flawless.
- Cream the butter and sugars well. This step gives the dough its light, smooth texture. Take the full few minutes — it’s worth it.
- Use heat-treated flour. This keeps the dough safe to eat and still tastes exactly like classic cookie dough.
- Mini chocolate chips work best. They distribute evenly and make rolling the dough much easier.
- Chill before dipping. Cold dough balls hold their shape and won’t melt or fall apart in the warm chocolate.
- Use a deep container for melting chocolate. A glass measuring cup makes dipping cleaner and less messy.
- Tap off excess chocolate. This gives you that smooth, professional-looking shell instead of thick puddles at the base.
If the dough feels sticky while rolling, lightly chill it for 10 minutes or dust your hands with a bit of powdered sugar.
Variations and Serving Ideas
One of the best things about these truffles is how easy they are to customize.
- Dark chocolate lovers: Use bittersweet chocolate for the coating to balance the sweetness of the dough.
- Milk chocolate version: Sweeter, softer, and extra nostalgic — perfect for kids and classic tastes.
- Holiday-ready: Add festive sprinkles on top or roll the dough with red and green mini chips.
- Salted cookie dough: Finish each truffle with a pinch of flaky sea salt for a sweet-salty contrast.
- Fun flavors: Add a splash of almond extract, swap mini chips for white chocolate, or mix in crushed cookies.
Serve them chilled for a firmer bite, or let them sit at room temperature for a few minutes so the centers soften slightly. Either way, they disappear fast.
They’re also incredibly photogenic — glossy chocolate, clean edges, and pretty toppings make them perfect for sharing (and saving!) on Pinterest.
Storage and Make-Ahead Tips
These truffles are ideal for prepping ahead of time, which makes them perfect for busy weeks or entertaining.
- Refrigerator: Store in an airtight container, layered with parchment paper, for up to 10 days.
- Freezer: Freeze finished truffles for up to 2 months. Thaw overnight in the fridge before serving.
- Make-ahead option: The dough balls can be rolled and chilled up to 24 hours before dipping in chocolate.
If gifting, keep them cold until just before wrapping so the chocolate stays firm and glossy.
Final Encouragement
Chocolate Chip Cookie Dough Truffles are proof that sometimes the simplest desserts are the most joyful. They’re nostalgic, indulgent, and just plain fun — the kind of treat that makes people smile after the first bite and immediately reach for another.
If you’re craving something no-bake, crowd-pleasing, and secretly a little magical, give these truffles a try. Save the recipe for later, share them with someone you love, and don’t be surprised if they become your go-to dessert for every occasion. 🍫✨