Hojicha Latte – The Creamy, Toasty Drink You’ll Fall in Love With

Hojicha latte is more than just a cozy drink—it’s a little moment of calm in a cup. I first discovered it during pregnancy, when cravings hit hard and comfort food became my love language. One night, I ordered it on a whim, not knowing that its warm, roasted flavor would spark something deeper. That first sip? Smooth, nutty, and just sweet enough. It felt like home.

Later, I recreated it in my kitchen—no fancy café needed. And now, it’s a go-to. Whether served over ice or steaming hot, a hojicha latte delivers that earthy, toasted flavor that’s gentle, satisfying, and hard to forget.

In this post, I’ll show you how to make both iced and hot hojicha lattes in just a few minutes, with simple ingredients you probably already have. Ready for a latte that tastes like pure comfort? Let’s dive in—starting with what hojicha actually is.

Table of Contents

What is Hojicha? Discover the Roasted Tea That Makes Lattes Special

Uncovering Hojicha: The Toasty Side of Green Tea

Hojicha isn’t your average green tea. In fact, it flips the script on everything you might expect from it. Instead of being steamed like most green teas, hojicha is gently roasted over heat. This process gives it a warm brown color and an aroma that’s more like roasted nuts or toasted caramel than fresh grass. It’s smooth, comforting, and just earthy enough to feel grounding. That’s exactly what makes a hojicha latte so different—it’s green tea, reimagined with a cozy twist.

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First developed in Kyoto, Japan, hojicha was originally created to make use of leftover leaves and stems from tea production. But its unique roasted flavor quickly became a favorite. Unlike other green teas, hojicha is mellow and low in bitterness, which makes it ideal for anyone who wants a gentler tea experience—especially in latte form.

One big perk? The roasting naturally lowers the caffeine. That means a hojicha latte is perfect for evenings when you want something warm and soothing without the buzz of coffee or stronger teas.

Hojicha Powder vs. Hojicha Leaves: What You Should Know

If you’re making a latte, using the right form of hojicha is key. Traditional hojicha comes as loose leaves or twigs, great for steeping but not ideal for mixing into milk. For lattes, hojicha powder is your best friend. It’s made by finely grinding roasted leaves into a soft, dusty powder—similar to matcha but with a roasted personality all its own.

This powder blends effortlessly into hot water and pairs beautifully with milk, making your hojicha latte smooth, rich, and full of flavor. It’s also more concentrated, so a little goes a long way.

Want the smoothest cup? Sift your powder before whisking—it keeps your drink creamy and clump-free.

Now that we’ve met hojicha, it’s easy to see why it makes such a standout drink. In the next section, we’ll break down what makes this particular latte so craveable—and why it might just become your new daily ritual.

Why You’ll Love This Hojicha Latte Recipe

A Comforting Flavor That Stands Out

There’s something special about the warm, toasted flavor of a hojicha latte. It’s rich but not overwhelming, with a gentle earthiness and notes of roasted nuts or even soft caramel. Unlike many trendy lattes, it doesn’t scream for attention—it just calms you down. If you’ve ever wanted a drink that feels like an exhale, this is it.

Whether you’re curled up on a rainy day or powering through an afternoon slump, a homemade hojicha latte brings a little peace to your mug. It’s the kind of comfort that doesn’t need a sugar overload to feel indulgent.

Customizable, Quick, and Works Hot or Iced

One of the best things about this recipe? You can make it your own. Prefer a hot latte in the morning and an iced one after lunch? This drink’s got you covered. Both versions use the same simple base: hojicha powder, hot water, milk, and a liquid sweetener like honey or maple syrup.

You can keep it dairy-free with oat or almond milk, or go classic with whole milk—it all works beautifully. Want it stronger? Just use a bit more powder. Sweeter? Add another drizzle of syrup.

And did we mention it takes under five minutes? No fancy equipment. No barista training. Just a small whisk, a cup, and a craving.

This isn’t just another tea trend. It’s a smooth, grounded, feel-good drink that tastes even better when you make it at home. Next up, let’s settle the debate: hojicha vs. matcha—who wins the latte game?

Hojicha vs Matcha – Which Green Tea Reigns Supreme?

Differences in Processing and Flavor

Both hojicha and matcha come from green tea leaves, but they’re not even close when it comes to taste. Matcha is made from shade-grown leaves that are steamed and stone-ground into a bright green powder. It’s grassy, vibrant, and slightly bitter with a naturally sweet finish.

Hojicha, on the other hand, takes a different path. It’s made from later-harvest tea leaves that are roasted instead of steamed. This simple change creates an entirely different tea—one that’s mellow, nutty, and smooth, without any bitterness. That toasty aroma you smell when sipping a hojicha latte? That’s the roast doing its magic.

Visually, they’re night and day too. Matcha is vivid green, while hojicha is warm brown. And when it comes to pairing with milk, hojicha often wins hearts with its subtle, earthy base.

Caffeine Levels Compared: Is Hojicha Better for Evenings?

Here’s where things get practical. Matcha is known for its energizing buzz, thanks to its high caffeine content. It’s great for mornings, or those “I need to focus” days. But if you’re winding down in the evening, a matcha latte might keep you tossing in bed.

That’s where hojicha lattes shine. Thanks to the roasting process, hojicha contains far less caffeine—sometimes just a fraction of what’s in matcha. It gives you that warm, cozy drink without the jitters or late-night regret. If you love the ritual of sipping a latte after dinner, hojicha is the clear winner.

Bonus: Hojicha is often easier on the stomach, making it a gentle option for tea lovers who avoid stronger brews.

So, who wins—matcha or hojicha? The truth is, it depends on your mood. But if you’re looking for calm, flavor, and versatility, the hojicha latte holds its own, no competition needed.

Ingredients You’ll Need for the Perfect Hojicha Latte

Choosing the Right Hojicha Powder

To make a great hojicha latte, it starts with the right powder. Not all hojicha powders are equal—look for one that’s finely ground and specifically labeled for culinary use. You don’t want loose tea leaves meant for steeping. What you need is pure, roasted green tea powder that blends smoothly into water or milk.

High-quality hojicha powder has a deep brown color, smells warm and toasty, and tastes rich without bitterness. If you’re buying online, check that it’s made in Japan and packaged to preserve freshness.

Tip: Always store your hojicha powder in an airtight container in a cool, dry place. Light and moisture will kill the flavor fast.

Best Milk Options for a Creamy Latte

What you mix with your powder matters just as much. A hojicha latte truly shines when you use a creamy milk that complements its smooth, roasted flavor. Whole milk delivers a rich, full-bodied texture. But if you’re going dairy-free, oat milk is a standout—it froths well and adds a slight natural sweetness.

Other options like almond or soy milk can work too, but choose a barista-style version for better foam and body. You want that silky finish in every sip.

Sweeteners That Blend Seamlessly

The flavor of hojicha doesn’t need much help, but a touch of sweetness goes a long way. Liquid sweeteners work best in a latte because they mix without clumping or sinking. Honey, maple syrup, agave nectar—each one gives a slightly different twist to your drink.

Start with one teaspoon and adjust to taste. Some prefer their hojicha latte more subtle, others love that cozy, dessert-like vibe.

Pro tip: Want to add a fall twist? Try a dash of vanilla or cinnamon with your sweetener. It’s like a hug in a cup.

So with just four core ingredients—hojicha powder, hot water, milk, and sweetener—you’re already halfway to your perfect cup. Coming up next, we’ll walk through the step-by-step process for making an iced hojicha latte at home.

Your 5‑Minute Iced Hojicha Latte Ritual

⏱ 1. Set the Scene

Find a cozy spot, grab a small bowl, and scoop in 1 teaspoon of hojicha powder. Let the quiet begin.

🔥 2. Wake the Tea

Warm 2 oz of water to around 175 °F—enough to steam the aroma, not scorch it. Pour it over the powder.
Add a drizzle of honey or maple syrup. Stir until the liquid turns creamy and frothy—close your eyes and breathe in the roasted, nutty scent.

❄ 3. Build Your Chill

Choose a clear glass and fill it halfway with ice cubes—crackling as you set them in.
Add about 10 oz of milk—oat, cashew, or dairy—let it flow around the ice, creating a soft white canvas.

🎨 4. Blend with Beauty

Pour the hojicha mix slowly over the ice and milk. Watch the gentle swirl of caramel tones against white.
Give it a soft stir—just enough to blend the layers while keeping their dancing contrast.

🌿 5. Customize Your Moment

• Sprinkle a touch of cardamom for warmth, or a dash of vanilla for softness.
• For a richer roast taste, add another ½ teaspoon of hojicha powder.
• Prefer it lighter? Skip the sweetener or go for a sugar-free syrup.

Pause & Savor

This drink is more than iced tea—it’s a moment. Each sip delivers a mellow roast, gentle sweetness, and creamy cool that invites you to slow down.

Optional Pairings

• Indulge in a scoop of Ninja Creami coffee ice cream afterward—coffee meets hojicha empowerment.
• Or go lighter and brighter with a Blue Raspberry Lemonade on the side—refreshing contrast with every sip.

And that’s your homemade iced hojicha latte—mindful, mellow, and uniquely yours in under five minutes. Want a vegan twist, sugar-free version, or a matcha-hojicha hybrid next? Let’s explore!

How to Make a Hot Hojicha Latte – Cozy in a Cup

Your New Favorite Warm Drink

If the iced version is a chill afternoon treat, the hot hojicha latte is its comforting, stay-in slippers sibling. Smooth, nutty, and ultra-soothing, this warm drink is a dream on cold mornings or slow evenings. Even better—it’s a breeze to make at home.

No espresso machine, no café wait, no expensive delivery app. Just a little whisking, a few pantry staples, and five quiet minutes.

Here’s how to make it yours.

Step-by-Step: The Hot Hojicha Method

1. Warm your milk
   Pour about 10 oz of your favorite milk into a small saucepan. Heat gently until it’s steamy, not boiling. You want it warm enough to sip, not scalding. If you’re using a frother or steamer, now’s the time to foam it up.
2. Whisk your base
   In a small bowl or mug, sift in 1 teaspoon of hojicha powder. Add 2 oz of hot water and your preferred liquid sweetener. Whisk until smooth and frothy—no clumps allowed.
3. Bring it together
   Pour the hojicha base into a mug. Slowly add the warm, frothed milk over it. Stir gently, take a sip, and feel everything slow down.

Want it extra cozy? Add a pinch of cinnamon or a few drops of vanilla to the milk while it heats. Game changer.

Make It a Ritual

There’s something deeply relaxing about making a hot hojicha latte—maybe it’s the earthy aroma, maybe it’s the quiet few minutes it gives you. Either way, this drink isn’t just tea with milk. It’s a small moment of peace in a noisy day.

Looking for comfort food to pair it with?
Check out Apple Blossom Dessert—warm, sweet, and the perfect afternoon pairing. Or don’t miss our Push Pop Ice Cream if you want to contrast your latte with a bit of cold nostalgia.

Tips, Tricks & Hojicha Latte Hacks

Start with Quality, Always

Want a better hojicha latte? Start with better powder. Choose a finely ground, Japanese-sourced hojicha powder that’s roasted for lattes, not just loose leaf tea. The deeper the roast, the richer your drink. Avoid blends with additives—they’ll dull the flavor and mess with the texture.

Keep your powder fresh by storing it in an airtight container, away from sunlight and moisture. It’s tea, not spice—it doesn’t like air or heat.

Pro tip: A finer grind gives a smoother sip. If it looks coarse, it’ll taste flat.

Upgrade Your Milk Game

Yes, milk matters. While any milk technically works, not all deliver the same experience. Oat milk gives you thick, creamy texture and a hint of sweetness that complements hojicha’s nutty profile. Whole milk is classic. Almond milk? Light and slightly toasty—great if you like subtler lattes.

If you own a frother or steamer, use it. No gadgets? A mason jar and 30 seconds of shaking can get the job done.

Want to experiment? Try combining oat and coconut milk for a creamy-meets-tropical twist.

Play With Ratios Until It’s Your Latte

There’s no one-size-fits-all hojicha latte. Some like it bolder, others lean sweet. Once you’ve mastered the basics, play with the ratios. Add more powder for deeper flavor, or pull back on sweetener if you’re keeping it light.

You can even freeze brewed hojicha into cubes for iced lattes that never get watery. Pure genius.

Flavor Add-Ins That Actually Work

Cinnamon, cardamom, vanilla extract, nutmeg, and even a splash of maple syrup—they all pair beautifully with hojicha. These warm notes echo its natural roasted depth.

Just be subtle. You want to enhance the flavor, not overpower it.

Looking for more creative spins?
Check out Lemon Oatmeal No Bake Cookies for a citrusy treat to pair with your latte. Or, if you’re feeling nostalgic, discover great ideas like Tiramisu French Toast—a dreamy, decadent brunch dish that goes hand in hand with tea.

🌟 Explore More Delicious Lattes & Your Essential Hojicha Latte Recipe Card

Fall in Love with More Latte Creations

If this iced hojicha latte warmed your spirit, get ready—your latte journey has just begun. The creamy combo of roasted tea and milk is pure comfort, but there’s a whole world of flavors to explore.

Into fruity twists? Try whipping up a Honeydew Bubble Tea—cool, refreshing, and full of vibrant melon flavor.
Looking for something with flair? Dive into our Strawberry Matcha Boba—a layered beauty that’s both visually stunning and seriously satisfying.

📋 Ultimate Hojicha Latte Recipe Card

Whether you like it iced or warm, here’s your go-to guide to mastering the hojicha latte. This easy base recipe is your canvas—customize it however you like!

❄ Iced Hojicha Latte

Ingredients:

• 1 tsp hojicha powder
• 2 oz hot water (approx. 175°F)
• 1 tsp natural liquid sweetener (honey, maple syrup, or agave)
• 10 oz milk (dairy or plant-based)
• Ice cubes

Instructions:

1. In a bowl, mix hojicha powder with hot water and sweetener. Whisk until smooth and lightly frothy.
2. Fill a tall glass halfway with ice.
3. Add milk, then pour in your whisked tea base.
4. Stir gently and enjoy your chilled, creamy creation.

🔥 Hot Hojicha Latte

Ingredients:

• 1 tsp hojicha powder
• 2 oz hot water
• 1 tsp sweetener of your choice
• 10 oz steamed and frothed milk

Instructions:

1. Whisk hojicha powder, sweetener, and hot water until fully blended.
2. Steam your milk until hot and frothy.
3. Combine the tea base with milk in a mug. Stir and sip your cozy roasted tea latte.

Your Latte, Your Way

Once you’ve got the basics down, feel free to mix it up! Use almond or oat milk, increase the tea powder for bolder flavor, or try sugar-free syrup for a lighter touch.

These comforting drinks are more than recipes—they’re rituals, perfect for slow mornings or relaxing evenings.

Let me know if you’d like a printable version or want me to turn this into a recipe blog post format!

Conclusion: Why the Hojicha Latte Deserves a Spot in Your Daily Ritual

A hojicha latte is more than just a drink—it’s a moment. It’s that pause between tasks, that little sigh of comfort, that warm or iced hug in a cup. With its roasted, earthy flavor and low caffeine content, it fits any time of day. Morning or midnight, solo or shared, this latte never feels out of place.

You don’t need a coffee shop, a barista, or even a frother to make it great. Just a few quality ingredients, a couple of quiet minutes, and a little curiosity. Whether you take it hot on a rainy afternoon or iced with oat milk on a sunny day, it always delivers.

And the best part? Once you’ve got the basics down, the customizations are endless.

Looking for more warm, easy comfort recipes?
Check out our Lemon Cream Cheese Dump Cake for a no-fuss dessert that pairs beautifully with tea. Or, if you’re feeling adventurous, don’t miss our Dubai Chocolate Covered Strawberries for a sweet, unexpected twist on a classic.

So go ahead—make that first hojicha latte. Then tweak it. Froth it. Sweeten it. Make it yours.

And remember: sometimes, comfort doesn’t come in big moments. It comes in mugs.